East Point Missionary Baptist Church
Bro. Bill Miller, Pastor
5029 FM 2088 Just East Of FM 312
Winnsboro, TX 75494
Sunday School 10:00 AM ~ Worship Service 11:00 AM
Sunday Night Service 6:00 PM
Wednesday Service 7:00 PM
Thursday Evening Visitation Program @ 6:00 PM (1st and 3rd week of each month)
“Confess your faults one to another, and pray one for another, that ye may be healed. The effectual fervent prayer of a righteous man availeth much. James 5:16
Please Click Here to leave a prayer request or praise report. Simply fill out the contact form and submit it. Your prayer request or praise report will be reported to a member of the prayer team for follow up.
Sunday, Aug 1st @ 3:00PM
Sunday, Sep 5th @ 3:00 PM
Sunday, Nov 7th @ 3:00 PM
Please Click Here to leave a recipe. Simply fill out the contact form and submit it. Also, include your favorite Bible Scripture along with your recipe, if you would like to, and we will publish them to the web site.
Ingredients:
2 large cans white chunk chiken breast in water as needed for amount you want to make. I used 4 cans for my salad.
2 green onions chopped fine or more or less according to amount of salad. I used 4 green onions for 4 cans chicken.
2 stalks celery sliced into strips and chopped fine or more or less according to amount of salad. I used 4 stalks celery for 4 cans chicken.
Garlic Powder - Couple sprinkles or little more depending on amount of salad.
Dried Cranberries – I used a whole package of cranberries for 4 cans chicken. Add about a 1/2 to 1 cup dried cranberries or more depending on amount of salad.
Chopped Walnuts – I used half a package, about 1/2 cup chopped walnuts for 4 cans chicken.
Dried Parsley Flakes – Sprinkle on top of other ingredients until lightly covered.
Hellman’s mayonnaise – Add mayonnaise to get desired conistency for salad.
Preparation:
Drain cans of chicken, separate chunks of chicken and put in bowl. Add chopped green onion, chopped celery, garlic powder, dried parsley, dried cranberries, chopped walnuts, and mayonnaise, mix all ingredients real well and let refrigerate at least an hour or so if you can before serving as just a salad, or making sandwiches.
Ingredients:
1 box red cake mix
1 egg, slightly beaten
1 stick butter, melted
8 oz. cream cheese, softened
16 oz. powdered sugar
2 eggs
1 T. vanilla
Preparation:
Spray 13×9 inch pan. Mix all ingredients; put into dish. Beat together in another bowl the cream cheese, 16 ounces powered sugar, 2 eggs and 1 tablespoon vanilla. Pour over tops of velvet mix. Bake at 350 degrees for 40 to 50 minutes.
Ingredients:
1 box Duncan Hines Brownie Mix Supreme
3 Sympony Bars (Big Bars)
Preparation:
Mix according to directions; pour 1/2 batter into baking dish sprayed with Pam. Next add 3 Symphony bars; line them up on top of batter. Pour remaining batter on top. Bake according to box directions. Cool and cut into brownie size pieces.
Sunday Night Revival Service @ 6:00 PM
Monday – Wednesday Revival Services @ 7:00 PM
Fellowship to follow the Wednesday night revival service.
More Information To Follow As Available.
